Champagne Kush (aka Champagne) is an effective means of treating several medical conditions: chronic pain, depression, anxiety, loss of appetite, and nausea, among others. Champagne Kush is an even blend of sativa and indica (50:50 sativa/indica ratio), the offspring of Hash Plant, an indica-dominant strain, and the original Hindu Kush, an Afghani indica. The indica and sativa effects are balanced, creating a euphoric, tingling body buzz with increased sociability and happiness. This strain gets its name from its unique, champagne-like aroma and flavor, though there are additional notes of sweetness, flowers, and soil. The bud is bright green with long orange strands and a light frosting of crystals. Cottonmouth and bloodshot eyes are the only widely reported adverse effects, though dizziness, headaches, and paranoia are also possible.
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